Soon after I arrived to Wisconsin I didn't know anything bagels, it seems like a bread with the shape of a donut. The main component is flour and yeast.
There is a wide range of ingredients you may add to produce a lot of flavors many of them are sweetened. Usually, the flavors are: onion, chocolate, cinnamon etc.
What I've been thinking is how would a bagel taste if we add some salvia extract on it. I've smelled salvia extract at work, my job is to do salvia. Salvia doesn't smell so good to pass alone as a condiment, but mixed with other ingredients you can minimize
About the salvia consequences after you eat a salvia bagel... I'm not quite sure what would happen. Perhaps people will never know...
Tuesday, September 8, 2009
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